Chicken skewers recipe
Brine the chicken by mixing salts, water and garlic (optional) together until it's dissolved and then placing the chicken in mixture for 30-60 minutes. Cover and place in the fridge.
Preheat the oven to 425 degrees or fire up the grill
Drain the chicken from the brine and pat dry. Then place chicken into a dry bowl and coat with olive oil, salt and pepper.
Cut chicken tenders in half or leave whole if desired. Then thread 2-3 pieces onto each wooden skewer.
Lay on a baking sheet and cook for 20-25 minutes or until the internal temperature is 170 degrees.
Remove from oven and let cool for 10 minutes.
While cooling, mix Peanut Butter Dipping Sauce together. Combine all ingredients and mix together until smooth.